| Item | Description | Price |
|---|---|---|
| Ahn-Shim | Filet mignon. | $40.00 |
| Bi-Bim-Myun | Korean spicy cold noodle. | $13.79 |
| Bi-Bim-Naeng-Myun | Korean spicy cold buckwheat noodle | $17.95 |
| Cha-Dol Dwen-Jang | Korean beef soybean paste stew | $16.25 |
| Cha-Dol-Bak-Ee | Thinly sliced premium beef brisket. | $31.00 |
| Combo A (For 2 - 3) | Kal-jib mok-sal (scored pork shoulder), dae-ji bul-go-gi (thinly sliced marinated pork), yang-nyum gal-bi (marinated short rib), sam-gyup-sal (pork belly), Seuk-soe bul-go-gi (grilled thinly sliced chuck roll), cha-dol-bak-ee (thinly sliced premium beef brisket). | $75.00 |
| Combo B (For 3 - 4) | Mae-woon yang-nyum gal-bi (spicy marinated short rib), ggot-sal (short rib fillet), ggot-deung-shim (ribeye steak), seng-gal-bi (prime short rib), seuk-soe bul-go-gi (grilled thinly sliced chuck roll), kal-jib sam-gyup-sal (scored premium pork belly), dae-ji wang-gal-bi (king pork rib). | $105.00 |
| Combo C (For 4-5) | Ahn-shim (filet mignon), mae-woon yang-nyum gal-bi (spicy marinated short rib), got-deung-shim (ribeye steak), gal-bi-sal (boneless short rib), seng-gal-bi (prime short rib), yang-nyum gal-bi (marinated short rib), joo-mool-luck (marinated boneless beef cuts), mae-woon dae-ji wang-gal-bi (spicy king pork rib), dae-pae-sam-gyup-sal (thinly sliced pork belly), kal-jib sam-gyup-sal (scored premium pork belly). | $140.00 |
| Corn Cheese | Korean style cheesy corn | $6.99 |
| Dae-Ji Bul-Go-Gi | Thinly sliced marinated pork. | $22.00 |
| Dae-Ji Deung-Gal-Bi | Baby back rib. | $21.99 |
| Dae-Ji Wang-Gal-Bi | King pork rib. | $26.00 |
| Dae-Pae Sam-Gyup-Sal | Thinly sliced pork belly | $25.00 |
| Dak-Bul-Go-Gi | Marinated chicken. | $22.00 |
| Dduk-Bae-Gi Bul-Go-Gi | Sauteed bulgogi w/ vegetable & "glass noodle" | $17.95 |
| Dduk-Bbok-Ee | Korean rice cake & fish cake simmered in spicy sauce | $12.75 |
| Dol-Sot Bi-Bim-Bap (Beef) | Rice with vegetables in hot stone plate with beef | $17.95 |
| Dol-Sot Bi-Bim-Bap (Chicken) | Rice with vegetables in hot stone plate with chicken | $16.25 |
| Dol-Sot Bi-Bim-Bap (Galbi | Rice with vegetables in hot stone plate with Galbi | $18.25 |
| Dol-Sot Bi-Bim-Bap (Pork) | Rice with vegetables in hot stone plate with pork | $16.25 |
| Dol-Sot Bi-Bim-Bap (Veggie) | Rice with vegetables in hot stone plate with tofu | $14.95 |
| Edamame | steamed fresh green soybean | $8.99 |
| Gal-Bi-Sal | Boneless short rib. | $37.00 |
| Ggot-Deung-Shim | Ribeye steak. | $37.00 |
| Ggot-Sal | Short rib fillet. | $38.00 |
| Gye-Ran-Jjim | Korean style steamed egg casserole | $6.89 |
| Hae-Mool-Pa-Jun | Korean seafood pancake | $15.99 |
| Han-Bang Gal-Bi-Tang | Korean ginseng infused short rib soup. | $17.95 |
| Jap-Chae | Korean "glass noodle" with vegetables | $12.75 |
| Joo-Mool-Luck | Marinated boneless beef cuts. | $32.00 |
| K-Ramen | Korean spicy hot noodle | $12.79 |
| Kal-Jib Mok-Sal | Scored pork shoulder. | $23.00 |
| Kal-Jib Sam-Gyup-Sal | Scored premium pork belly. | $25.00 |
| Kim-Chi-Jji-Gae | Korean kimchi stew w/ babyback ribs | $17.95 |
| Mae-Woon Dae-Ji Wang-Gal-Bi | Spicy king pork rib. | $29.00 |
| Mae-Woon Dak-Bul-Go-Gi | Spicy marinated chicken. | $23.00 |
| Mae-Woon Yang-Nyum Gal-Bi | Spicy marinated short rib. | $37.00 |
| Milkis | — | $3.00 |
| Mool-Naeng-Myun | korean cold buckwheat noodle in chilled broth | $14.95 |
| On-Myun | Korean buckwheat noodle soup | $14.95 |
| Pororo Juice Drink | — | $3.00 |
| Sae-Woo Ggo-Ma Man-Doo | steamed shrimp mini dumplings | $8.99 |
| Sal-Chi-Sal | Sirloin tip. | $27.99 |
| Seng-Gal-Bi | Prime short rib. | $37.00 |
| Seuk-Soe Bul-Go-Gi | Grilled thinly sliced chuck roll. | $32.00 |
| Soda | Coke diet coke sprite or fanta orange. | $2.00 |
| Soon-Tofu | Korean spicy soft tofu soup | $16.25 |
| Twi-Gim-Man-Doo | fried dumplings | $9.99 |
| Yang-Nyum Gal-Bi | Marinated short rib. | $36.00 |
| Yook-Soo Bul-Go-Gi | Sautéed thinly sliced chuck roll. | $29.00 |